Spiced Christmas Stout - Beer Recipe - Brewer's Friend

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Spiced Christmas Stout

391 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 391 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Thursday December 5th 2024
1.126
1.024
13.4%
25.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 7.1%
0.50 kg Ireks - Chocolate0.5 kg Chocolate $ 0.00 / g
$ 0.00 		32.2 340 7.1%
3 kg Smoked Malt3 kg Smoked Malt $ 0.00 / g
$ 0.00 		37 5 42.9%
0.50 kg Ireks - Black Malt0.5 kg Black Malt $ 0.00 / g
$ 0.00 		32.2 530 7.1%
1 kg Ireks - Vienna1 kg Vienna $ 0.00 / g
$ 0.00 		34 2.5 14.3%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley $ 0.00 / g
$ 0.00 		29.9 432 7.1%
1 kg Flaked Oats1 kg Flaked Oats $ 0.00 / g
$ 0.00 		33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 13.41 40%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 5.15 20%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 6.65 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g cinnamon sticks Spice Mash 1 hr.
10 g honey Flavor Mash 5 min.
1 g Allspice Spice Mash 5 min.
10 g vanilla syrup Flavor Mash 5 min.
20 g molasses Flavor Mash 15 min.
50 g figs Flavor Mash 1 hr.
10 g Ginger Spice Mash 15 min.
28.35 g Nutmeg Spice Mash 15 min.
1 g Whole Cloves Spice Mash 15 min.
1 g Star Anise Spice Mash 15 min.
250 g Lactose Flavor Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 17.2 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (24.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 17.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 24.9  
Equipment Profile Used: System Default
"Spiced Christmas Stout" Oatmeal Stout beer recipe by greybarrel. All Grain, ABV 13.37%, IBU 25.21, SRM 50, Fermentables: (CaraBohemian, Chocolate, Smoked Malt, Black Malt, Vienna, Roasted Barley, Flaked Oats) Hops: (Willamette) Other: (cinnamon sticks, honey, Allspice, vanilla syrup, molasses, figs, Ginger, Nutmeg, Whole Cloves, Star Anise, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-06 00:33 UTC