Romeo Genesis Ale -Rye- - Beer Recipe - Brewer's Friend

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Romeo Genesis Ale -Rye-

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday December 5th 2024
1.054
1.012
5.5%
28.1
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Coopers - Premium Pale Malt50 kg Premium Pale Malt 37 3.2 82.6%
8 kg German - Rye8 kg Rye 38 3.5 13.2%
2.50 kg American - Caramel / Crystal 20L2.5 kg Caramel / Crystal 20L 35 20 4.1%
60.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 15 Boil 60 min 10.86 9.7%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.74 19.4%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 4.21 12.9%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.2 19.4%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.08 12.9%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 25.8%
775 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1213 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.55 L Strike 72 °C 66 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 253.58 L. Suggest reducing initial water volume to 45.4 L and adding 208.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 227.48 L. Suggest reducing strike water volume to 5.47 L and adding 182.08 L sparge/top-off. 187.6
Strike water volume at mash thickness of 3.1 L/kg 187.6
Mash volume with grains (equipment estimates 212.5 L) 227.5
Grain absorption losses -60.5
Remaining sparge water volume (equipment estimates 127.4 L) 123.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 253.6 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 245
Top off amount 15
Going into fermentor 260
Total: 311.4  
Equipment Profile Used: System Default
"Romeo Genesis Ale -Rye-" British Golden Ale beer recipe by Brewer #428927. All Grain, ABV 5.45%, IBU 28.08, SRM 6.02, Fermentables: (Premium Pale Malt, Rye, Caramel / Crystal 20L) Hops: (Magnum, East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2024-12-24 03:38 UTC