RB017_Sam_Rye_Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RB017_Sam_Rye_Ale

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday December 5th 2024
1.055
1.013
5.6%
27.8
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Coopers - Pale Malt50 kg Pale Malt 38 2.8 82%
8 kg Weyermann - Rye Malt8 kg Rye Malt 36 3.7 13.1%
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 4.9%
61 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 15 Boil 60 min 10.74 9.7%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.67 19.4%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 4.16 12.9%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.15 19.4%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.04 12.9%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 25.8%
775 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g 焼き海苔 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
130 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1235 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.55 L Strike 72 °C 66 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 253.58 L. Suggest reducing initial water volume to 45.4 L and adding 208.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 229.36 L. Suggest reducing strike water volume to 5.14 L and adding 183.96 L sparge/top-off. 189.1
Strike water volume at mash thickness of 3.1 L/kg 189.1
Mash volume with grains (equipment estimates 214.4 L) 229.4
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 126.4 L) 122.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 253.6 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 245
Top off amount 15
Going into fermentor 260
Total: 311.9  
Equipment Profile Used: System Default
"RB017_Sam_Rye_Ale" British Golden Ale beer recipe by Brewer #428927. All Grain, ABV 5.57%, IBU 27.76, SRM 5.87, Fermentables: (Pale Malt, Rye Malt, Caramel / Crystal 20L) Hops: (Magnum, East Kent Goldings, Styrian Goldings) Other: (焼き海苔)
Last Updated and Sharing
 
118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-10 03:09 UTC