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Chakamak

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday December 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
500 g Crisp Malting - Caramalt 15L500 g Caramalt 15L 32.7 17.5 10%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 14.23 5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 16.18 5%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 20%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 20%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 19 °C 5 days 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 5 days 25%
400 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 75 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Chakamak" American IPA beer recipe by AJBarlow. All Grain, ABV 5.35%, IBU 30.41, SRM 7.18, Fermentables: (Maris Otter Pale, Caramalt 15L, Flaked Oats) Hops: (Citra, Mosaic)
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  • Last Updated: 2025-01-26 20:31 UTC