My Bock - Beer Recipe - Brewer's Friend

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My Bock

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday December 4th 2024
1.072
1.013
7.8%
30.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich Dark 20L9 lb Munich Dark 20L 34 20 60%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 33.3%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.3%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 0.8%
2 oz Briess - Special Roast2 oz Special Roast 33 40 0.8%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 0.8%
2 oz German - CaraRye2 oz CaraRye 34 67 0.8%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.86 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 21.32 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.91 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"My Bock" Maibock/Helles Bock beer recipe by Anonymous. BIAB, ABV 7.8%, IBU 30.09, SRM 21.42, Fermentables: (Munich Dark 20L, Bohemian Pilsner, CaraMunich I, Caramel Malt - 120L, Special Roast, Chocolate Rye, CaraRye) Hops: (Hallertau Mittelfruh, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 21:15 UTC