Goat's Milk - Beer Recipe - Brewer's Friend

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Goat's Milk

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 358.4 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Enki
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday December 4th 2024
1.072
1.011
8.4%
26.3
23.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Munich - Light 10L770 lb Munich - Light 10L 33 10 91.1%
20 lb German - De-Husked Caraf II20 lb De-Husked Caraf II 32 418 2.4%
55 lb Dingemans - Biscuit55 lb Biscuit 34.5 22 6.5%
845 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 lb Magnum1.4 lb Magnum Hops Pellet 17 Boil 60 min 19.36 41.2%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 7 Boil 20 min 6.9 58.8%
3.40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
300 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 40 13 3 32 183.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
265.781 gal Strike 166 °F 152 °F 60 min
198.337 gal Sparge 166 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.54 gal (1254.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.54 gal (1206.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 331.66 gal (1326.65 qt) 264.06 1056.3  
Strike water volume at mash thickness of 1.25 qt/lb 264.06 1056.3  
Mash volume with grains 331.66 1326.7  
Grain absorption losses -105.63 -422.5  
Remaining sparge water volume (equipment estimates 155.35 g | 621.4 qt) 200.21 800.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.54 g | 1254.2 qt) 358.4 1433.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.04 -8.2  
Post boil Volume (equipment estimates 310 g | 1240 qt) 335 1340  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 335 g | 1340 qt) 310 1240  
Total: 464.28 1857.1
Equipment Profile Used: System Default
"Goat's Milk" Doppelbock beer recipe by Enki. All Grain, ABV 8.38%, IBU 26.26, SRM 23.52, Fermentables: (Munich - Light 10L, De-Husked Caraf II, Biscuit) Hops: (Magnum, Tettnanger) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2024-12-05 22:53 UTC