Bad Santa - Beer Recipe - Brewer's Friend

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Bad Santa

267 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday December 4th 2024
1.080
1.022
7.7%
26.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - SUPERIOR PILSEN MALT11 lb SUPERIOR PILSEN MALT 37.2 1.5 69.3%
1 lb Munich1 lb Munich 37 6 6.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I - (late mash tun addition) 34 39 3.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.3%
13 oz Maple Syrup13 oz Maple Syrup - (late boil kettle addition) 29.8 0 5.1%
1 oz German - Carafa III1 oz Carafa III 32 535 0.4%
1 lb Honey Malt1 lb Honey Malt 37 25 6.3%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.19 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Cherries Other Boil 0 min.
1 each Vanilla Bean Spice Secondary 0 min.
3 each Cinnamon stick Spice Secondary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.55 42.2  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Bad Santa" Spice, Herb, or Vegetable Beer recipe by TMLeaffan. BIAB, ABV 7.67%, IBU 26.19, SRM 11.64, Fermentables: (SUPERIOR PILSEN MALT, Munich, CaraHell, CaraMunich I, Dry Malt Extract - Light, Maple Syrup, Carafa III, Honey Malt) Hops: (Northern Brewer) Other: (Cherries, Vanilla Bean, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 20:27 UTC