Oatmeal Porter - Beer Recipe - Brewer's Friend

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Oatmeal Porter

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 4th 2024
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OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 27

1.049
1.012
4.8%
31.1
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 66.7%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.8%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 7.1%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.8%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 7.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L - (late mash tun addition) 35 20 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.8 Boil 60 min 23.72 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.41 40%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Oatmeal Porter" English Porter beer recipe by TMLeaffan. BIAB, ABV 4.82%, IBU 31.14, SRM 26.5, Fermentables: (Golden Promise, Aromatic Malt, Roasted Barley, Brown, Rolled Oats, Caramel / Crystal 20L) Hops: (Challenger, East Kent Goldings, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 19:24 UTC