Txapasta II - Beer Recipe - Brewer's Friend

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Txapasta II

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday December 4th 2024
1.043
1.011
4.2%
36.4
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Liquid Malt Extract - Light2.8 kg Liquid Malt Extract - Light 35 9.18 93.6%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Castle Malting - Château Chocolat0.2 lb Château Chocolat 38 488.1 3%
100 g Castle Malting - Château Crystal100 g Château Crystal 34.4 60.6 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.04 oz Target1.04 oz Target Hops Pellet 11.5 Boil 60 min 33.45 68.9%
0.47 oz Fuggles0.47 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.93 31.1%
1.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 9.2
Mash volume with grains (equipment estimates 24.1 L) 9.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"Txapasta II" Ordinary Bitter beer recipe by Brewer #383344. Extract, ABV 4.22%, IBU 36.38, SRM 27.23, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Château Chocolat, Château Crystal) Hops: (Target, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2024-12-05 09:36 UTC