Wolf Moon - Beer Recipe - Brewer's Friend

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Wolf Moon

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday December 4th 2024
1.054
1.010
5.9%
36.2
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 33%
4.25 lb American - Pale 6-Row4.25 lb Pale 6-Row 35 1.8 35.1%
1 lb Quaker - American 5 Minute Grits1 lb American 5 Minute Grits 20 1 8.2%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.1%
16 oz Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 8.2%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 5.2%
8 oz American - Victory8 oz Victory 34 28 4.1%
4 oz American - Black Malt4 oz Black Malt 28 500 2.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Boil 60 min 12.88 15.4%
8 g Magnum8 g Magnum Hops Leaf/Whole 15 Boil 60 min 14.87 15.4%
12 g Crystal12 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 2.32 23.1%
12 g Cluster12 g Cluster Hops Leaf/Whole 6.5 Boil 10 min 3.5 23.1%
12 g Mount Hood12 g Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 2.59 23.1%
52 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.7 18.8  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 5.39 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8.32 33.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.09 40.3
Equipment Profile Used: System Default
"Wolf Moon" No Profile Selected beer recipe by Ash. All Grain, ABV 5.89%, IBU 36.16, SRM 22.65, Fermentables: (Brewers Malt 2-Row, Pale 6-Row, American 5 Minute Grits, Flaked Rice, Caramel / Crystal 60L, Caramel / Crystal 120L, Victory, Black Malt) Hops: (Chinook, Magnum, Crystal, Cluster, Mount Hood)
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  • Last Updated: 2024-12-06 21:09 UTC