WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 137.25 L. Suggest reducing initial water volume to 20.65 L and adding 91.85 L sparge/top-off.
112.5
Strike water volume at mash thickness of 3 L/kg
112.5
Mash volume with grains
137.3
Grain absorption losses
-37.5
Remaining sparge water volume
31.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 105.7 L)
106
Boil off losses
-5.7
Post boil volume (equipment estimates 100.3 L)
100
Hops absorption losses (whirlpool, hop stand)
-2.5
Estimated amount in fermentor
97.5
Total:
144.4
Equipment Profile Used:
System Default
"IPA-NEIPA-HUIPA" American IPA beer recipe by lxs. All Grain, ABV 8.86%, IBU 27.5, SRM 4.83, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Citra) Other: (Lactic acid, Gypsum, Sea salt, Calcium Chloride (dihydrate))
