シュバルツ - Beer Recipe - Brewer's Friend

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シュバルツ

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 357.24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyufuku
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday December 4th 2024
1.045
1.007
5.0%
31.0
22.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 71.4%
3 kg German - Carafa I3 kg Carafa I 32 340 4.3%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 14.3%
3 kg Weyermann - Caramunich Type 13 kg Caramunich Type 1 33.5 35 4.3%
2 kg Ireks - Chocolate2 kg Chocolate 32.2 340 2.9%
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 150 2.9%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 First Wort at 100 °C 75 min 26.41 40%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 15 min 1.71 20%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.85 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g carrageenan Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
300 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 893.9 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Strike 69 °C 65 °C 60 min
Temperature 67 °C 75 °C --
200 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.63 L. Suggest reducing initial water volume to 45.4 L and adding 314.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 175 L) 172.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 359.6 L) 357.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 350
Going into fermentor 350
Total: 428.1  
Equipment Profile Used: System Default
"シュバルツ" Schwarzbier beer recipe by Kyufuku. All Grain, ABV 5.02%, IBU 30.97, SRM 22.85, Fermentables: (Pilsner, Carafa I, Munich Type I, Caramunich Type 1, Chocolate, Caramel / Crystal 150L) Hops: (Magnum, Fuggles, Hallertau Mittelfruh) Other: (carrageenan)
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  • Last Updated: 2024-12-04 09:23 UTC