King Gorani - Beer Recipe - Brewer's Friend

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King Gorani

290 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 120 min
Batch Size: 850 liters (ending kettle volume)
Pre Boil Size: 913.5 liters
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 92%
Calories: 290 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Wednesday December 4th 2024
22.3 °P
5.9 °P
9.2%
24.1
31.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pale Ale200 kg Pale Ale 37 3.5 59.7%
50 kg Joe White - Light Munich50 kg Light Munich 35.9 5.25 14.9%
25 kg Joe White - Caramalt25 kg Caramalt 34.5 21.17 7.5%
25 kg Thomas Fawcett - Pale Chocolate Malt25 kg Pale Chocolate Malt 32.2 230 7.5%
10 kg Thomas Fawcett - Dark Crystal Malt II10 kg Dark Crystal Malt II 33 120 3%
25 kg Thomas Fawcett - Oat Malt25 kg Oat Malt 27.6 2 7.5%
335 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Bravo700 g Bravo Hops Pellet 15.5 Boil 60 min 21.4 41.2%
1,000 g Willamette1000 g Willamette Hops Pellet 4.5 Whirlpool 5 min 2.65 58.8%
1,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Baking Soda Water Agt Mash 0 min.
300 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
120 g Gypsum Water Agt Mash 0 min.
100 g Slaked Lime Water Agt Mash 0 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 864.9 L. Suggest reducing initial water volume to 45.4 L and adding 819.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1226.1 L 1005
Strike water volume at mash thickness of 3 L/kg 1005
Mash volume with grains 1226.1
Grain absorption losses -335
Remaining sparge water volume 244.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 864.9 L) 913.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 898.6 L) 850
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 845
Total: 1249.4  
Equipment Profile Used: System Default
"King Gorani" American Brown Ale beer recipe by White Crow Brewing. All Grain, ABV 9.19%, IBU 24.05, SRM 31.01, Fermentables: (Pale Ale, Light Munich, Caramalt, Pale Chocolate Malt, Dark Crystal Malt II, Oat Malt) Hops: (Bravo, Willamette) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum, Slaked Lime)
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  • Last Updated: 2024-12-11 08:46 UTC