King Gorani - Beer Recipe - Brewer's Friend

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King Gorani

268 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 900 liters (ending kettle volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 92%
Calories: 268 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Wednesday December 4th 2024
20.8 °P
5.5 °P
8.5%
22.5
29.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pale Ale175 kg Pale Ale 37 3.5 56.5%
50 kg Joe White - Light Munich50 kg Light Munich 35.9 5.25 16.1%
25 kg Joe White - Caramalt25 kg Caramalt 34.5 21.17 8.1%
25 kg Thomas Fawcett - Pale Chocolate Malt25 kg Pale Chocolate Malt 32.2 230 8.1%
10 kg Thomas Fawcett - Dark Crystal Malt II10 kg Dark Crystal Malt II 33 120 3.2%
25 kg Thomas Fawcett - Oat Malt25 kg Oat Malt 27.6 2 8.1%
310 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Bravo700 g Bravo Hops Pellet 15.5 Boil 60 min 21.14 58.3%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 5 min 1.36 41.7%
1,200 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
2022.09 whitecrow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 911.7 L. Suggest reducing initial water volume to 45.4 L and adding 866.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1134.6 L 930
Strike water volume at mash thickness of 3 L/kg 930
Mash volume with grains 1134.6
Grain absorption losses -310
Remaining sparge water volume 330.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 911.7 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 938.3 L) 900
Estimated amount in fermentor 900
Total: 1260.9  
Equipment Profile Used: System Default
"King Gorani" American Brown Ale beer recipe by White Crow Brewing. All Grain, ABV 8.5%, IBU 22.5, SRM 29.6, Fermentables: (Pale Ale, Light Munich, Caramalt, Pale Chocolate Malt, Dark Crystal Malt II, Oat Malt) Hops: (Bravo, Cascade)
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  • Last Updated: 2024-12-04 08:50 UTC