Tropic Thunder - Beer Recipe - Brewer's Friend

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Tropic Thunder

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday December 3rd 2024
1.053
1.013
5.2%
21.8
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canada Malting - CMC 2-ROW MALT7.5 kg CMC 2-ROW MALT 36 1.75 39.5%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 7.9%
0.50 kg Great Western - DextraPils0.5 kg DextraPils 34.5 1.5 2.6%
8 kg Mango8 kg Mango 4.95 0 42.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 7.9%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.1 Boil 15 min 4.27 3.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 4.24 3.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 0 min 6.6 13.3%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 11.1 Whirlpool 0 min 6.66 13.3%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 66.7%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 kg Mango Flavor Secondary 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Olds College Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 20.5 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.7
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 50
Total: 59.2  
Equipment Profile Used: System Default
"Tropic Thunder" Fruit Beer recipe by Brewer #437233. All Grain, ABV 5.18%, IBU 21.77, SRM 3.69, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, DextraPils, Mango, Flaked Oats) Hops: (Nelson Sauvin, Citra, Galaxy) Other: (Mango)
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  • Last Updated: 2024-12-04 18:45 UTC