"Cascade"ian Inversion - Beer Recipe - Brewer's Friend

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"Cascade"ian Inversion

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.53 gallons
Post Boil Size: 8.01 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Holtey
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday December 3rd 2024
1.082
1.019
8.3%
67.5
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter 36.8 2.4 51%
1.50 lb Barrett Burston - Dark Munich Malt1.5 lb Dark Munich Malt 35 10 5.9%
1.50 lb Rye1.5 lb Rye 38 3.5 5.9%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 5.9%
1.50 lb German - Carafa III1.5 lb Carafa III - (late boil kettle addition) 32 535 5.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.9%
5 lb Montana Craft Malt - 2-row5 lb 2-row 37 2.4 19.6%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 28.14 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 21.63 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 13.96 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 3.8 14.3%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop at 40 °F 0 days 42.9%
14 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 127 °F 127 °F 15 min
8 gal Infusion 147 °F 147 °F 30 min
Steeping 156 °F 156 °F 45 min
2 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains (equipment estimates 13.13 g | 52.5 qt) 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.81 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.74 g | 38.9 qt) 9.53 38.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 8.01 32  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 8 32  
Total: 12.97 51.9
Equipment Profile Used: System Default
""Cascade"ian Inversion" Specialty IPA: Black IPA beer recipe by Nicholas Holtey. All Grain, ABV 8.28%, IBU 67.53, SRM 40.42, Fermentables: (Finest Maris Otter, Dark Munich Malt, Rye, Caramel / Crystal 75L, Carafa III, Flaked Barley, 2-row) Hops: (Cascade)
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  • Last Updated: 2024-12-03 22:34 UTC