APA Victoria Chaná - Beer Recipe - Brewer's Friend

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APA Victoria Chaná

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday December 3rd 2024
1.066
1.016
6.5%
48.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 4 66.7%
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 25%
1 kg BA Malt - Carapils1 kg Carapils 34 4 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 30 min 32.85 14.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 10 min 15.5 14.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 0 min 14.3%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Hop Stand at 80 °C 0 min 28.6%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Aroma 0 min 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains (equipment estimates 51.2 L) 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 16.1 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
"APA Victoria Chaná" American Pale Ale beer recipe by Brewer #420748. All Grain, ABV 6.45%, IBU 48.35, SRM 6.61, Fermentables: (Pale Ale, Pilsen, Carapils) Hops: (Vic Secret)
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  • Last Updated: 2024-12-10 19:13 UTC