Streaming Now Season 3 - Beer Recipe - Brewer's Friend

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Streaming Now Season 3

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Coffee Lager
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday December 3rd 2024
1.052
1.013
5.2%
18.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Premium Pilsner550 lb Premium Pilsner 36.8 1.75 95.7%
25 lb American - Caramel / Crystal 15L25 lb Caramel / Crystal 15L 35 15 4.3%
575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 15.49 33.3%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.55 66.7%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Coffee Beans Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.05 gal (1256.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.05 gal (1208.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 261.63 gal (1046.5 qt) 215.63 862.5  
Strike water volume at mash thickness of 1.5 qt/lb 215.63 862.5  
Mash volume with grains 261.63 1046.5  
Grain absorption losses -71.88 -287.5  
Remaining sparge water volume (equipment estimates 170.55 g | 682.2 qt) 241.5 966  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.05 g | 1256.2 qt) 385 1540  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 310 g | 1240 qt) 325 1300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 325 g | 1300 qt) 310 1240  
Total: 457.13 1828.5
Equipment Profile Used: System Default
"Streaming Now Season 3" Coffee Lager beer recipe by Geefunk. All Grain, ABV 5.16%, IBU 18.04, SRM 4.07, Fermentables: (Premium Pilsner, Caramel / Crystal 15L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Coffee Beans)
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  • Last Updated: 2024-12-05 14:35 UTC