6 Xmas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

6 Xmas

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Source: Rob
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday December 3rd 2024
1.046
1.012
4.4%
30.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 83.7%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 6.5%
50 g United Kingdom - Pale Chocolate50 g Pale Chocolate 33 207 0.7%
200 g German - Carapils200 g German - Carapils 35 1.3 2.6%
500 g GB - Invert Sugar #2500 g Invert Sugar #2 - (late boil kettle addition) 36 25 6.5%
7,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 21.25 52.2%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 3.99 21.7%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 4.79 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
9 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
17 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Malty Full Bodied
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 10 33 180 130 98
6ml lactic acid
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 66 °C 66 °C 60 min
2 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 48.9 L) 54.7
Mash volume with grains (equipment estimates 48.9 L) 59.7
Grain absorption losses (steeping) -7.7
Pre boil volume (equipment estimates 41.3 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 35 L) 42
Going into fermentor (equipment estimates 42 L) 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 54.7  
Equipment Profile Used: System Default
"6 Xmas" Best Bitter beer recipe by Rob. Extract, ABV 4.44%, IBU 30.03, SRM 11.95, Fermentables: ( Maris Otter Pale, Dark Crystal 80L, Pale Chocolate, German - Carapils, Invert Sugar #2) Hops: (Fuggles, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-04 12:04 UTC