Cherrywood Smoked Porter - Beer Recipe - Brewer's Friend

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Cherrywood Smoked Porter

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday December 3rd 2024
1.073
1.017
7.2%
13.2
36.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Beech Smoked Barley5 kg Beech Smoked Barley 35 2.7 31.3%
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 3 18.8%
2 kg Dingemans - Biscuit2 kg Biscuit 34.5 22 12.5%
500 g Finland - Chocolate Malt500 g Chocolate Malt 31 338 3.1%
3 kg Dingemans - Cara 20 MD (Caravienne) 3 kg Cara 20 MD (Caravienne) 34 20 18.8%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 3.1%
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Challenger10 g Challenger Hops Leaf/Whole 10 Boil 45 min 6.32 33.3%
20 g Charles Faram - Challenger20 g Challenger Hops Leaf/Whole 10 Boil 15 min 6.83 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
100 g cherrywood chips Flavor Primary 3 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.4 L and adding 5.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 27.8 L) 166.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 206.9  
Equipment Profile Used: System Default
"Cherrywood Smoked Porter" Specialty Smoked Beer recipe by Nick Jerrim. All Grain, ABV 7.23%, IBU 13.15, SRM 36.09, Fermentables: (Beech Smoked Barley, Vienna Malt, Biscuit, Chocolate Malt, Cara 20 MD (Caravienne) , Black Patent, Extra Pale Premium Pilsner Malt) Hops: (Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, cherrywood chips)
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  • Last Updated: 2024-12-05 14:28 UTC