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Awesome Recipe

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday December 3rd 2024
1.049
1.008
5.4%
31.7
6.2
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt 37 2.77 85.1%
0.50 kg Coopers - Pale Malt0.5 kg Pale Malt 38 5.97 10.6%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt 37.3 4.24 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Motueka10 g Motueka Hops Pellet 7 First Wort 60 min 9.52 12.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 15.72 37.5%
40 g BSG - Motueka40 g Motueka Hops Pellet 7 Boil 5 min 6.45 50%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 71 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.1 L) 23
Estimated amount in fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Tassie Pete. All Grain, ABV 5.43%, IBU 31.7, SRM 6.23, Fermentables: (Belgian Pilsner Malt, Pale Malt, Wheat Malt) Hops: (Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 03:18 UTC