Bourbon Barrel Eclypse - Beer Recipe - Brewer's Friend

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Bourbon Barrel Eclypse

457 calories 49.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 17.07 gallons
Post Boil Size: 10.84 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 457 calories (Per 12oz)
Carbs: 49.1 g (Per 12oz)
Created: Tuesday December 3rd 2024
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OG: 1.114 FG: 1.022 ABV: 12.1% IBU: 89

1.135
1.038
12.8%
89.3
40.0
5.3
52.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.55 lb Thomas Fawcett - Maris Otter Pale Ale Malt33.55 lb Maris Otter Pale Ale Malt $ 1.50 / lb
$ 50.33 		38 2.65 67.8%
4.19 lb Gladfield - Harraways Flaked Wheat4.19 lb Harraways Flaked Wheat 35.4 1.6 8.5%
3.35 lb Thomas Fawcett - Pale Chocolate Malt3.35 lb Pale Chocolate Malt 32.2 230 6.8%
2.58 lb Bairds - Chocolate Malt2.58 lb Chocolate Malt 31 500 5.2%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 5%
2.50 lb Castle Malting - Special B2.5 lb Special B 34 150 5%
0.84 lb United Kingdom - Extra Dark Crystal 120L0.84 lb Extra Dark Crystal 120L 33 120 1.7%
49.51 lbs / $ 50.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.54 oz BSG - Magnum3.54 oz Magnum Hops Pellet 12.8 Boil 90 min 68.13 41.5%
1.25 oz Yakima Valley Hops - Fuggles1.25 oz Fuggles Hops $ 13.99 / lb
$ 1.09 		Pellet 4.4 Boil 20 min 7.56 14.6%
1.25 oz BSG - East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.3 Boil 20 min 9.11 14.6%
1.25 oz Yakima Valley Hops - Fuggles1.25 oz Fuggles Hops $ 13.99 / lb
$ 1.09 		Pellet 4.4 Whirlpool 15 min 2.06 14.6%
1.25 oz BSG - East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.3 Whirlpool 15 min 2.48 14.6%
8.54 oz / $ 2.19
 
Other Ingredients
Amount Name Cost Type Use Time
1.94 tsp Fermaid K Other Boil 10 min.
1.29 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1.29 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 157 °F 153 °F 60 min
14.9 gal Fly Sparge 153 °F 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.43 gal (77.73 qt). Suggest reducing strike water volume to 8.04 gal (32.16 qt) and adding 7.43 gal (29.73 qt) sparge/top-off. 15.47 61.9  
Strike water volume at mash thickness of 1.25 qt/lb 15.47 61.9  
Mash volume with grains 19.43 77.7  
Grain absorption losses -6.19 -24.8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.1 qt) 8.04 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 17.07 68.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.09 g | 40.4 qt) 10.84 43.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 23.51 94
Equipment Profile Used: System Default
"Bourbon Barrel Eclypse" Imperial Stout beer recipe by Cosmicoceans. All Grain, ABV 12.75%, IBU 89.34, SRM 40, Fermentables: ( Maris Otter Pale Ale Malt, Harraways Flaked Wheat, Pale Chocolate Malt, Chocolate Malt, Roasted Barley, Special B, Extra Dark Crystal 120L) Hops: (Magnum, Fuggles, East Kent Goldings) Other: (Fermaid K, Whirlfloc)
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  • Last Updated: 2024-12-10 04:57 UTC