Moscow Mood Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

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Moscow Mood Imperial Oatmeal Stout

348 calories 30.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday December 3rd 2024
1.105
1.019
11.3%
33.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 48.8%
5 lb Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt 37.7 2.5 23.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 11.6%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
0.60 lb United Kingdom - Coffee Malt0.6 lb Coffee Malt 36 150 2.8%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 2.3%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.7%
0.40 lb United Kingdom - Roasted Barley0.4 lb Roasted Barley 29 550 1.9%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 16.78 25%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 13.39 37.5%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.47 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Flavor Mash 1 hr.
2 each Vanilla Bean Spice Secondary 90 days
2 oz Oak Cubes Medium Toast Flavor Secondary 90 days
4 oz Bourbon Flavor Secondary 90 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 162 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.09 g | 40.4 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 11.81 g | 47.2 qt) 11.66 46.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Moscow Mood Imperial Oatmeal Stout" Oatmeal Stout beer recipe by StevenC. BIAB, ABV 11.32%, IBU 33.64, SRM 50, Fermentables: (Brewers Malt 2-Row, Maris Otter Finest Ale Malt , Flaked Oats, Chocolate, Coffee Malt, Carafa Special Type III, Caramel / Crystal 150L, Roasted Barley) Hops: (Cluster, Willamette) Other: (Cocoa powder, Vanilla Bean, Oak Cubes Medium Toast, Bourbon)
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  • Last Updated: 2024-12-03 05:03 UTC