Mexican Chick - Beer Recipe - Brewer's Friend

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Mexican Chick

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday December 2nd 2024
1.037
1.008
3.8%
20.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 25.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.9%
0.25 lb Briess - Caramel Vienne 20L Malt0.25 lb Caramel Vienne 20L Malt 35.9 20 3.2%
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 58.1%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Saaz0.33 oz Saaz Hops Pellet 3.5 Boil 60 min 3.4 39.8%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 16.96 60.2%
0.83 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 0.83 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Mexican Chick" No Profile Selected beer recipe by Brewer #431778. All Grain, ABV 3.79%, IBU 20.36, SRM 3.69, Fermentables: (Vienna, Flaked Corn, Caramel Vienne 20L Malt, Brewers Malt 2-Row) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 22:07 UTC