Lite Hazy - Beer Recipe - Brewer's Friend

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Lite Hazy

95 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1750 liters (ending kettle volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 95 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Monday December 2nd 2024
7.4 °P
1.9 °P
2.9%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Canada Malting - SUPERIOR PILSEN MALT120 kg SUPERIOR PILSEN MALT 37.2 1.5 61.5%
50 kg Canada Malting - WHITE WHEAT MALT50 kg WHITE WHEAT MALT 38.1 3.5 25.6%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 12.8%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 50%
5,000 g Yakima Valley Hops - Eclipse5000 g Eclipse Hops Pellet 17 Dry Hop 0 days 50%
10,000 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1,000 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1758.55 L. Suggest reducing initial water volume to 45.4 L and adding 1713.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 840.45 L 711.8
Strike water volume at mash thickness of 3.7 L/kg 711.8
Mash volume with grains 840.5
Grain absorption losses -195
Remaining sparge water volume 1284.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1758.6 L) 1800
Boil off losses -8.6
Post boil volume (equipment estimates 1791.5 L) 1750
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1725
Total: 1995.9  
Equipment Profile Used: System Default
"Lite Hazy" Specialty IPA: New England IPA beer recipe by Brewer #444605. All Grain, ABV 2.87%, IBU 0, SRM 2.36, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Oats) Hops: (Mosaic, Eclipse)
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  • Last Updated: 2025-03-20 20:11 UTC