Tannenzäpfle Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tannenzäpfle Pils

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday December 2nd 2024
Similar Recipes

Saphir German Pils

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

1.051
1.009
5.6%
32.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Weyermann - Pilsner6.75 lb Pilsner 36 1.5 62.4%
3.56 lb Weyermann - Floor-Malted Bohemian Pilsner3.56 lb Floor-Malted Bohemian Pilsner 36.3 1.9 32.9%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.6%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Artisan - Perle0.48 oz Perle Hops Pellet 7.1 Boil 55 min 13.15 16.1%
1.50 oz Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 12.74 50.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.44 33.6%
2.98 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 5 35 0 1
8.08 gal. R.O. water
For ~1.5 qts/lb - 4.08 up / 4.0 down

Add 2 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

1 each Fermentis Saflager 34/70 and Cellar Science German Lager Yeast.

Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-02 21:31 UTC