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cold ipa

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday December 2nd 2024
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.068
1.012
7.3%
62.2
4.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 86.2%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 2.43 3.4%
0.40 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.9%
0.20 kg Rice0.2 kg Rice 35.5 1 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g cascade usa25 g cascade usa Hops Pellet 4.6 Whirlpool at 80 °C 40 min 2.01 27.8%
35 g Hop Union - Nugget35 g Nugget Hops Pellet 13 Boil at 95 °C 65 min 58.41 38.9%
25 g Artisan - Cascade25 g Cascade Hops Leaf/Whole 4.6 Dry Hop 5 days 27.8%
5 g Nugget5 g Nugget Hops Leaf/Whole 14 Whirlpool 0 min 1.75 5.6%
90 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 120 120 10
va a tener unos 60 ibus
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.34 L Infusion 65 °C -- --
12 L ph 5.8 Sparge 77 °C -- 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 23.1 L) 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.1 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 26.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"cold ipa" American IPA beer recipe by darmibrew. All Grain, ABV 7.26%, IBU 62.18, SRM 4.55, Fermentables: (Pale Ale, BEST Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L), Rice) Hops: (cascade usa, Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 21:16 UTC