Armor Brown Ale - Beer Recipe - Brewer's Friend

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Armor Brown Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 257.2 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday December 2nd 2024
15.7 °P
4.1 °P
6.3%
24.2
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale Ale440 lb Pale Ale 37 3.5 75.4%
27.50 lb Great Western - DextraPils27.5 lb DextraPils 34.5 1.5 4.7%
35 lb American - Caramel / Crystal 40L35 lb Caramel / Crystal 40L 34 40 6%
55 lb American - Wheat55 lb Wheat 38 1.8 9.4%
18 lb Bestmalz - BEST Chocolate18 lb BEST Chocolate 34.5 337.82 3.1%
8 lb Weyermann - Carafa Special Type III8 lb Carafa Special Type III 29.9 525 1.4%
583.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Mash 0 min 2.28 18.2%
8 oz CTZ8 oz CTZ Hops Pellet 15.5 Boil 60 min 8.44 3%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 15 min 3.78 12.1%
3.50 lb Cascade3.5 lb Cascade Hops Pellet 7 Boil 10 min 9.67 21.2%
3.50 lb Cascade3.5 lb Cascade Hops Pellet 7 Boil 0 min 21.2%
4 lb Cascade4 lb Cascade Hops Pellet 7 Dry Hop 1 days 24.2%
16.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
44 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 257.2 gal (1028.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 245.2 gal (980.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.22 gal (908.9 qt) 182.34 729.4  
Strike water volume at mash thickness of 1.25 qt/lb 182.34 729.4  
Mash volume with grains 227.22 908.9  
Grain absorption losses -72.94 -291.8  
Hops absorption losses (mash) -1.8 -7.2  
Remaining sparge water volume 149.84 599.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 257.2 1028.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.7 -22.8  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 332.19 1328.8
Equipment Profile Used: System Default
"Armor Brown Ale" American Brown Ale beer recipe by Brewer #77653. All Grain, ABV 6.31%, IBU 24.17, SRM 22.86, Fermentables: (Pale Ale, DextraPils, Caramel / Crystal 40L, Wheat, BEST Chocolate, Carafa Special Type III) Hops: (Saaz, CTZ, Cascade)
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  • Last Updated: 2024-12-02 20:06 UTC