Crumb Trails, W.C. Pilsner (Brewery X) - Beer Recipe - Brewer's Friend

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Crumb Trails, W.C. Pilsner (Brewery X)

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 1000 gallons (fermentor volume)
Pre Boil Size: 1180 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Monday December 2nd 2024
1.043
1.006
4.9%
26.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 lb Rahr - North Star Pils1300 lb North Star Pils 36.3 1.7 95.9%
55 lb Weyermann - Acidulated55 lb Acidulated 27 3.4 4.1%
1,355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Yakima Chief Hops - Saaz CZ11 lb Saaz CZ Hops Pellet 3.5 Boil 30 min 10.13 19.8%
22 lb Yakima Valley Hops - Strata 22 lb Strata Hops Pellet 12 Whirlpool 0 min 15.82 39.5%
22 lb Citra22 lb Citra Hops Pellet 11 Dry Hop at 52 °F 0 days 39.5%
300 g Mosaic Hyperboost (YCH)300 g Mosaic Hyperboost (YCH) Hops Extract 40 Dry Hop at 52 °F 0 days 1.2%
55.66 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
BSI - 3470 German Lager
Amount:
31 Gallons
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 70988 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4.5 40 40 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
432.69 gal Ramp to Mash step#1 Strike 138 °F 128 °F 2 min
Mash Step #1 Temperature 143 °F 143 °F 25 min
Mash Step # 2 Temperature 148 °F 148 °F 25 min
Mash out 170 °F 170 °F --
675 gal Normal sparge Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1021.68 gal (4086.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1009.68 gal (4038.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 497.96 gal (1991.85 qt) 389.56 1558.3  
Strike water volume at mash thickness of 1.15 qt/lb 389.56 1558.3  
Mash volume with grains 497.96 1991.9  
Grain absorption losses -169.38 -677.5  
Remaining sparge water volume (equipment estimates 801.74 g | 3207 qt) 960.06 3840.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1021.68 g | 4086.7 qt) 1180 4720  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 1013.2 4052.8  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
Going into fermentor 1000 4000  
Total: 1349.63 5398.5
Equipment Profile Used: System Default
"Crumb Trails, W.C. Pilsner (Brewery X)" Classic American Pilsner beer recipe by Brewer #205452. All Grain, ABV 4.86%, IBU 25.95, SRM 2.72, Fermentables: (North Star Pils, Acidulated) Hops: (Saaz CZ, Strata , Citra, Mosaic Hyperboost (YCH)) Other: (Epsom Salt)
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  • Last Updated: 2024-12-03 00:29 UTC