stout impérial - Beer Recipe - Brewer's Friend

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stout impérial

417 calories 37.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 417 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Monday December 2nd 2024
1.134
1.027
14.1%
20.7
50.0
5.6
20.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Canada Malting - CMC 2-ROW MALT7.3 kg CMC 2-ROW MALT $ 2.38 / kg
$ 17.37 		36 1.75 58.8%
1.30 kg OiO - Wheat Malt1.3 kg Wheat Malt 37 2 10.5%
1.10 kg OiO - OiO Oat Flakes / Rolled oats1.1 kg OiO Oat Flakes / Rolled oats $ 2.75 / kg
$ 3.03 		33 2.2 8.9%
816 g Thomas Fawcett - Crystal Malt I816 g Crystal Malt I 34 45 6.6%
635 g Dingemans - Mroost 1400 MD (Debittered black malt)635 g Mroost 1400 MD (Debittered black malt) 35 525 5.1%
635 g Flaked Barley635 g Flaked Barley 32 2.2 5.1%
635 g Weyermann - Roasted Barley635 g Roasted Barley 29.9 432 5.1%
12,421 g / $ 20.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 20.67 100%
20 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Montréal Atwater 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.46 L. Suggest reducing strike water volume to 37.2 L and adding 0.06 L sparge/top-off. 37.3
Strike water volume at mash thickness of 3 L/kg 37.3
Mash volume with grains 45.5
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 6.6 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 40.4  
Equipment Profile Used: System Default
"stout impérial" Imperial Stout beer recipe by Pascal, Simon et Dominic. All Grain, ABV 14.09%, IBU 20.67, SRM 50, Fermentables: ( CMC 2-ROW MALT, Wheat Malt, OiO Oat Flakes / Rolled oats, Crystal Malt I, Mroost 1400 MD (Debittered black malt), Flaked Barley, Roasted Barley) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 17:20 UTC