Smoked Coffee Stout 2 - Beer Recipe - Brewer's Friend

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Smoked Coffee Stout 2

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Zymurgy Nathan Watkins
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday December 2nd 2024
1.068
1.016
6.8%
27.0
41.9
5.3
30.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 lb United Kingdom - Maris Otter Pale4.23 lb Maris Otter Pale $ 2.35 / lb
$ 9.94 		38 3.75 37.5%
3.25 lb Briess - Pale Ale Malt 2-Row3.25 lb Pale Ale Malt 2-Row $ 1.83 / lb
$ 5.95 		36.8 3.5 28.8%
1.60 lb Avangard - Munich Dark1.6 lb Munich Dark $ 1.97 / lb
$ 3.15 		37.1 12 14.2%
0.89 lb American - Caramel / Crystal 120L0.89 lb Caramel / Crystal 120L $ 2.36 / lb
$ 2.10 		33 120 7.9%
0.69 lb American - Chocolate0.69 lb Chocolate - (late mash tun addition) $ 2.39 / lb
$ 1.65 		29 350 6.1%
0.23 lb Finland - Black Malt0.23 lb Black Malt - (late mash tun addition) $ 2.20 / lb
$ 0.51 		30 526 2%
0.40 lb Smoked Malt0.4 lb Smoked Malt - (late mash tun addition) 37 3 3.5%
11.29 lbs / $ 23.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops $ 2.24 / oz
$ 1.42 		Pellet 7.5 Boil 60 min 23.16 47.4%
20 g Fuggles20 g Fuggles Hops $ 2.20 / oz
$ 1.55 		Pellet 5.6 Boil 5 min 3.83 52.6%
38 g / $ 2.97
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.31 / each
$ 4.31
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 4.31 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 5 13 35 45.4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal sacch Strike 159 °F 152 °F 60 min
Mash Out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.2 28.8  
Mash volume with grains 8.1 32.4  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 7.2 28.8
Equipment Profile Used: System Default
 
Notes

Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/

Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a little roasty bite.

Add 12 - 16oz. brewed coffee in primary

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  • Last Updated: 2024-12-02 19:29 UTC