Scrapper NZIPA - Beer Recipe - Brewer's Friend

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Scrapper NZIPA

9885 calories 985.1 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 9885 calories (Per 19L)
Carbs: 985.1 g (Per 19L)
Created: Monday December 2nd 2024
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1.056
1.013
5.6%
59.2
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Gladfield - Pilsner Malt2.4 kg Pilsner Malt 37.7 1.93 43.3%
1.95 kg Gladfield - American Ale Malt1.95 kg American Ale Malt 37.3 2.54 35.2%
0.27 kg Gladfield - Supernova Malt0.27 kg Supernova Malt 35 58.38 4.9%
0.46 kg Gladfield - Red Back Malt0.46 kg Red Back Malt 35.4 32.99 8.3%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 37.3 3.6 5.4%
0.16 kg Gladfield - Light Crystal Malt0.16 kg Light Crystal Malt 35.4 31.98 2.9%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops Pellet 13.1 Boil 0 min 7.4%
15 g Evergreen Hops15 g Evergreen Hops Hops Pellet 7.4 Boil 20 min 7.43 5.6%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 20 min 7.03 5.6%
15 g Nectaron (9.6 AA)15 g Nectaron (9.6 AA) Hops Pellet 9.6 Boil 20 min 9.64 5.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.8 Boil 20 min 11.84 5.6%
15 g Rakau15 g Rakau Hops Pellet 8.6 Boil 20 min 8.63 5.6%
15 g Evergreen Hops15 g Evergreen Hops Hops Pellet 7.4 Boil 5 min 2.45 5.6%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 2.31 5.6%
15 g Nectaron (9.6 AA)15 g Nectaron (9.6 AA) Hops Pellet 9.6 Boil 5 min 3.17 5.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.8 Boil 5 min 3.9 5.6%
15 g Rakau15 g Rakau Hops Pellet 8.6 Boil 5 min 2.84 5.6%
20 g Evergreen Hops20 g Evergreen Hops Hops Pellet 7.4 Dry Hop 2 days 7.4%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 2 days 7.4%
20 g Nectaron (9.6 AA)20 g Nectaron (9.6 AA) Hops Pellet 9.6 Dry Hop 2 days 7.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.8 Dry Hop 2 days 7.4%
20 g Rakau20 g Rakau Hops Pellet 8.6 Dry Hop 2 days 7.4%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 67 °C 60 min
4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.2
Mash volume with grains 23.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"Scrapper NZIPA" American IPA beer recipe by Silas. All Grain, ABV 5.58%, IBU 59.24, SRM 10.4, Fermentables: (Pilsner Malt, American Ale Malt, Supernova Malt, Red Back Malt, Gladiator Malt, Light Crystal Malt) Hops: (Green Bullet, Evergreen Hops, Motueka, Nectaron (9.6 AA), Nelson Sauvin, Rakau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2025-01-02 20:30 UTC