Scrapper IPA - Beer Recipe - Brewer's Friend

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Scrapper IPA

10258 calories 1042.3 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.64 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Silas
Calories: 10258 calories (Per 19L)
Carbs: 1042.3 g (Per 19L)
Created: Monday December 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Gladfield - Pilsner Malt2.3 kg Pilsner Malt 37.7 1.93 36.5%
1.86 kg Gladfield - American Ale Malt1.86 kg American Ale Malt 37.3 2.54 29.5%
0.25 kg Gladfield - Supernova Malt0.25 kg Supernova Malt 35 58.38 4%
0.45 kg Gladfield - Red Back Malt0.45 kg Red Back Malt 35.4 32.99 7.1%
0.29 kg Gladfield - Gladiator Malt0.29 kg Gladiator Malt 37.3 3.6 4.6%
0.15 kg Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 2.4%
1 kg Gladfield - Ale Malt1 kg Ale Malt 37.4 2.8 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Green Bullet8 g Green Bullet Hops Pellet 13.1 Boil 60 min 11.37 3.2%
20 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 10.1 Boil 15 min 10.88 7.9%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.1 Boil 15 min 23.8 7.9%
20 g Evergreen Hops20 g Evergreen Hops Hops Pellet 7.4 Boil 10 min 5.82 7.9%
20 g Evergreen Hops20 g Evergreen Hops Hops Pellet 7.4 Boil 5 min 3.2 7.9%
20 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 10.1 Boil 5 min 4.37 7.9%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.1 Boil 5 min 9.56 7.9%
60 g Evergreen Hops60 g Evergreen Hops Hops Pellet 7.4 Dry Hop 5 days 23.8%
40 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)40 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 10.1 Dry Hop 5 days 15.9%
24 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)24 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.1 Dry Hop 5 days 9.5%
252 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3.59 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 76 °C 67 °C 60 min
5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.5 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Scrapper IPA" American IPA beer recipe by Silas. All Grain, ABV 5.76%, IBU 69, SRM 10.48, Fermentables: (Pilsner Malt, American Ale Malt, Supernova Malt, Red Back Malt, Gladiator Malt, Light Crystal Malt, Ale Malt) Hops: (Green Bullet, Cascade LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Evergreen Hops) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Whirlfloc)
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  • Last Updated: 2025-02-14 03:39 UTC