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Quick barleywine

284 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 284 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday December 2nd 2024
20.6 °P
4.4 °P
9.7%
48.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Simpsons - Finest Pale Ale Golden Promise825 lb Finest Pale Ale Golden Promise 37 2.4 89.7%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 6%
20 lb Warminster Maltings - Crystal 15020 lb Crystal 150 32.5 88 2.2%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2.2%
920 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Barth-Haas - Endeavour0.5 lb Endeavour Hops Pellet 9 First Wort 90 min 4.4 7.1%
1.50 lb Barth-Haas - Endeavour1.5 lb Endeavour Hops Pellet 9 Boil 90 min 11.69 21.4%
2.50 lb Barth-Haas - Endeavour2.5 lb Endeavour Hops Pellet 9 Boil 60 min 18.21 35.7%
2.50 lb Barth-Haas - Endeavour2.5 lb Endeavour Hops Pellet 9 Boil 30 min 13.99 35.7%
7 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.7 gal (1274.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.7 gal (1226.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 476.1 gal (1904.4 qt) 402.5 1610  
Strike water volume at mash thickness of 1.75 qt/lb 402.5 1610  
Mash volume with grains 476.1 1904.4  
Grain absorption losses -115 -460  
Remaining sparge water volume (equipment estimates 31.45 g | 125.8 qt) 84.75 339  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.7 g | 1274.8 qt) 372 1488  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 487.25 1949
Equipment Profile Used: System Default
"Quick barleywine" English Barleywine beer recipe by Connor Heckler. All Grain, ABV 9.69%, IBU 48.29, SRM 8.91, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, Crystal 150, Acidulated Malt) Hops: (Endeavour)
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  • Last Updated: 2024-12-04 05:18 UTC