English IPA - Beer Recipe - Brewer's Friend

English IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday December 2nd 2024

Amount	Fermentable	PPG	°L	Bill %
4 lb	Viking - Pale Ale Malt4 lb Pale Ale Malt	37	2.5	44.4%
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	11.1%
4 lb	Great Western - Premium 2-Row4 lb Premium 2-Row	37	2	44.4%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Viking - Pale Ale Malt

2.5

44.4%

1 lb

Dingemans - Biscuit

34.5

11.1%

4 lb

Great Western - Premium 2-Row

44.4%

9 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	19.33	20.8%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.7	Boil	40 min	14.21	16.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	20 min	12.25	20.8%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	0 min		41.7%
2.40 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Columbus

Pellet

Boil

60 min

19.33

20.8%

0.40 oz

El Dorado

Pellet

15.7

Boil

40 min

14.21

16.7%

0.50 oz

El Dorado

Pellet

15.7

Boil

20 min

12.25

20.8%

1 oz

El Dorado

Leaf/Whole

15.7

Boil

0 min

41.7%

2.40 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	19.33	20.8%
0.90 oz	El Dorado (Pellet)	26.46	37.5%
1 oz	El Dorado (Leaf/Whole)		41.7%
2.40 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.22 g \| 32.9 qt)	4.13	16.5
Mash volume with grains (equipment estimates 8.22 g \| 32.9 qt)	4.85	19.4
Grain absorption losses (steeping)	-1.13	-4.5
Pre boil volume (equipment estimates 7.09 g \| 28.4 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.13	16.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.22 g | 32.9 qt)

4.13

16.5

Mash volume with grains (equipment estimates 8.22 g | 32.9 qt)

4.85

19.4

Grain absorption losses (steeping)

-1.13

-4.5

Pre boil volume (equipment estimates 7.09 g | 28.4 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.13

16.5

Equipment Profile Used:

System Default