lemon sour
82 calories
4.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 kg |
German - Pilsner0.5 kg Pilsner |
|
38 |
1.6 |
27.8% |
1 kg |
Cane Sugar1 kg Cane Sugar |
|
46 |
0 |
55.6% |
0.30 kg |
Lemon juice0.3 kg Lemon juice |
|
1 |
0 |
16.7% |
1.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Lemondrop15 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
15.73 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Lemondrop (Pellet) 15 g Lemondrop (Pellet) Hops |
|
15.73 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Temperature |
65 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
1.8 |
Mash volume with grains
|
2.2 |
Grain absorption losses
|
-0.5 |
Remaining sparge water volume (equipment estimates 23.4 L)
|
23.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
24.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
25.2
|
Equipment Profile Used: |
System Default |
"lemon sour" Fruit Cider beer recipe by Brewer #442604. All Grain, ABV 3.3%, IBU 15.73, SRM 0.73, Fermentables: (Pilsner, Cane Sugar, Lemon juice) Hops: (Lemondrop)
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- Last Updated: 2024-12-04 09:42 UTC