Hazy 2if - Beer Recipe - Brewer's Friend

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Hazy 2if

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 1st 2024
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OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt 38 3.5 69.2%
2 lb Briess - Wheat Malt, Red2 lb Wheat Malt, Red 37.3 2.3 15.4%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 17.38 25%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 50%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 6 days 25%
16 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Hazy 2if" Specialty IPA: New England IPA beer recipe by Deathtickler. All Grain, ABV 6.49%, IBU 17.38, SRM 5.73, Fermentables: (2 Row Pale malt, Wheat Malt, Red, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-06 00:30 UTC