Special edition Christmas IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Special edition Christmas IPA

11729 calories 1230.1 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Silas
Calories: 11729 calories (Per 19L)
Carbs: 1230.1 g (Per 19L)
Created: Sunday December 1st 2024
Similar Recipes

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

1.066
1.017
6.5%
68.8
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - Ale Malt5.5 kg Ale Malt 37.4 2.8 81.5%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 3.6 3%
0.45 kg Gladfield - Red Back Malt0.45 kg Red Back Malt 35.4 32.99 6.7%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 4.4%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Green Bullet8 g Green Bullet Hops Pellet 13.1 Boil 60 min 11.2 1.3%
15 g Chinook15 g Chinook Hops Pellet 11.3 Boil 15 min 8.99 2.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.6 Boil 15 min 3.34 0.8%
10 g Yakima Chief Hops - Amarillo Cryo10 g Amarillo Cryo Hops Pellet 15 Boil 15 min 7.96 1.7%
5 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 10.1 Boil 15 min 2.68 0.8%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 22.1 Boil 15 min 11.72 1.7%
10 g Citra10 g Citra Hops Pellet 12 Boil 15 min 6.37 1.7%
15 g Chinook15 g Chinook Hops Pellet 11.3 Boil 5 min 3.61 2.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.6 Boil 5 min 1.34 0.8%
10 g Yakima Chief Hops - Amarillo Cryo10 g Amarillo Cryo Hops Pellet 15 Boil 5 min 3.2 1.7%
5 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 10.1 Boil 5 min 1.08 0.8%
5 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.5 Boil 5 min 1.33 0.8%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Boil 5 min 4.43 1.7%
3 g Yakima Valley Hops - LUPOMAX Citra3 g LUPOMAX Citra Hops Pellet 23.6 Boil 5 min 1.51 0.5%
400 g Cascade400 g Cascade Hops Pellet 7 Whirlpool at 70 °C 10 min 66.6%
20 g Chinook20 g Chinook Hops Pellet 11.3 Dry Hop 3 days 3.3%
5 g Yakima Chief Hops - Amarillo Cryo5 g Amarillo Cryo Hops Pellet 15 Dry Hop 3 days 0.8%
10 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 10.1 Dry Hop 3 days 1.7%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 12.5 Dry Hop 3 days 1.7%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.1 Dry Hop 3 days 1.7%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Dry Hop 3 days 2.5%
15 g Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops Pellet 23.6 Dry Hop 3 days 2.5%
601 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
3.27 ml Lactic acid Water Agt Mash 1 hr.
2.30 g Whirlfloc tablet Fining Boil 10 min.
1 tsp Gelatin Fining Secondary 1 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 78 °C 68 °C 60 min
11.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.3 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Special edition Christmas IPA" American IPA beer recipe by Silas. All Grain, ABV 6.47%, IBU 68.76, SRM 11.98, Fermentables: (Ale Malt, Gladiator Malt, Red Back Malt, Light Crystal Malt, Medium Crystal Malt) Hops: (Green Bullet, Chinook, Simcoe, Amarillo Cryo, Cascade LupuLN2 (Cryo), Mosaic, Citra, Mosaic LupuLN2 (Cryo), LUPOMAX Citra, Cascade, Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Whirlfloc tablet, Gelatin)
Last Updated and Sharing
 
111
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-09 08:43 UTC