Lone Star - Beer Recipe - Brewer's Friend

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Lone Star

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday December 1st 2024
1.047
1.008
5.2%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 72.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.6%
10 oz Weyermann - Carafoam10 oz Carafoam 34.5 2.2 6.5%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 0.6%
9.69 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.24 17  
Mash volume with grains (equipment estimates 4.01 g | 16.1 qt) 5.01 20.1  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 6.96 27.8
Equipment Profile Used: System Default
"Lone Star" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 0, SRM 2.99, Fermentables: (Pale 6-Row, Flaked Corn, Carafoam, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-01 16:48 UTC