Shires Pale - Beer Recipe - Brewer's Friend

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Shires Pale

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 51.55 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday December 1st 2024
1.039
1.009
3.9%
34.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Thomas Fawcett - Pale Crystal Malt0.4 kg Pale Crystal Malt 34 23 4.9%
7.80 kg Thomas Fawcett - GB - Thomas Fawcett - Maris Otter Low Colour7.8 kg GB - Thomas Fawcett - Maris Otter Low Colour 38 1.8 95.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Wakatu40 g Wakatu Hops Pellet 7.4 Boil 30 min 14.66 30.8%
70 g Nelson70 g Nelson Hops Pellet 12.2 Boil 10 min 19.95 53.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 96 °C 40 min 15.4%
130 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.25 L. Suggest reducing initial water volume to 45.4 L and adding 4.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 51.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 45.3 L) 44
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 43.9
Total: 60.7  
Equipment Profile Used: System Default
"Shires Pale" Standard/Ordinary Bitter beer recipe by shrob. All Grain, ABV 3.92%, IBU 34.61, SRM 4.13, Fermentables: (Pale Crystal Malt, GB - Thomas Fawcett - Maris Otter Low Colour) Hops: (Wakatu, Nelson, Nelson Sauvin)
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  • Last Updated: 2024-12-05 02:16 UTC