Blueberry Mead - Beer Recipe - Brewer's Friend

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Blueberry Mead

417 calories 42.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 417 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Sunday December 1st 2024
1.124
1.031
12.2%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Raw Honey3 lb Raw Honey 38 20 60%
2 lb Blueberry2 lb Blueberry 4.95 0 40%
5 lbs / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.02 g | 8.1 qt) 1.02 4.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.02 4.1
Equipment Profile Used: System Default
"Blueberry Mead" Sweet Mead beer recipe by Sparky01. Extract, ABV 12.2%, IBU 0, SRM 24.74, Fermentables: (Raw Honey, Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-01 00:57 UTC