Czech Plzen - Beer Recipe - Brewer's Friend

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Czech Plzen

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 107.9 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leo Surera
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday December 1st 2024
1.047
1.011
4.8%
19.2
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pilsner20 kg Pilsner 37 1.8 83.3%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 8.3%
2 kg American - Vienna2 kg Vienna 35 4 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 11.56 25%
50 g Barth-Haas - Saaz Late50 g Saaz Late Hops Leaf/Whole 4.75 Boil 60 min 5.08 31.3%
70 g Barth-Haas - Saaz Late70 g Saaz Late Hops Leaf/Whole 4.75 Boil 10 min 2.58 43.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1926 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 45 74 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.93 L. Suggest reducing initial water volume to 45.4 L and adding 62.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.84 L. Suggest reducing strike water volume to 29.56 L and adding 90.44 L sparge/top-off. 120
Strike water volume at mash thickness of 5 L/kg 120
Mash volume with grains (equipment estimates 125.8 L) 135.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 12.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.9 L) 107.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Top off amount 10
Going into fermentor 110
Total: 132.8  
Equipment Profile Used: System Default
"Czech Plzen" Czech Premium Pale Lager beer recipe by Leo Surera. All Grain, ABV 4.76%, IBU 19.22, SRM 4.32, Fermentables: (Pilsner, Munich Malt, Vienna) Hops: (Hallertauer Magnum, Saaz Late) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2024-12-01 00:52 UTC