Pacific Ale - Tropic Plunder - BZ35 - Beer Recipe - Brewer's Friend

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Pacific Ale - Tropic Plunder - BZ35

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.42 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76.4% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday December 1st 2024
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1.044
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.74 kg Muntons - Maris Otter2.74 kg Maris Otter 38 2.3 69.5%
830 g Barrett Burston - Vienna Malt830 g Vienna Malt 35 4.3 21.1%
370 g Barrett Burston - Wheat Malt370 g Wheat Malt 35.4 1.8 9.4%
3,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops $ 0.07 / g
$ 1.75 		Pellet 14.2 Boil 10 min 17.72 25%
25 g Galaxy25 g Galaxy Hops $ 0.09 / g
$ 2.33 		Pellet 14.25 Hop Stand 15 min 8.48 25%
25 g Citra25 g Citra Hops $ 0.07 / g
$ 1.75 		Pellet 14.2 Dry Hop Day 2 25%
25 g Galaxy25 g Galaxy Hops $ 0.09 / g
$ 2.33 		Pellet 14.25 Dry Hop Day 2 25%
100 g / $ 8.16
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Melbourne Brunswick East water report 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Strike 69.7 °C 65 °C --
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 9.5
Mash volume with grains 12.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 22.3 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Kegland kit: https://web.brewfather.app/share/Fn7HePmTG2TxaA

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-01 00:49 UTC