NB Patersbier - Beer Recipe - Brewer's Friend

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NB Patersbier

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 30th 2024
1.045
1.011
4.5%
31.1
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Hallertau Tradition (Germany)28.35 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 60 min 20.61 50%
14.15 g Saaz14.15 g Saaz Hops Pellet 3.8 Boil 60 min 7.66 25%
14.15 g Saaz14.15 g Saaz Hops Pellet 3.8 Boil 10 min 2.78 25%
56.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Brewtan B Water Agt Mash 75 min.
1.25 ml Glucabuster Water Agt Mash 74 min.
3 g Ascorbic Acid Water Agt Mash 72 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
12 each Fermcap-S Drops Water Agt Boil 70 min.
2 g Brewtan B Other Boil 15 min.
1 each Servomyces Other Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
1 ml ALDC Other Primary 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced [The Electric Brewery]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.85 gal Protein Rest Strike 141 °F 135 °F 15 min
Beta Sacch. Rest Temperature -- 145 °F 35 min
Alpha Sacch. Rest Temperature -- 165 °F 25 min
1 gal Mash Out Sparge 168 °F 170 °F 5 min
Starting Mash Thickness: 2.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.6 qt/lb 5.85 23.4  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"NB Patersbier" Trappist Single beer recipe by Northern Brewer. All Grain, ABV 4.51%, IBU 31.05, SRM 3.08, Fermentables: ( Belgian Pilsner Malt) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Brewtan B, Glucabuster, Ascorbic Acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Salt, Fermcap-S Drops, Servomyces, Whirlfloc tablet, ALDC)
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  • Last Updated: 2024-12-03 12:15 UTC