Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 94%
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday November 30th 2024
1.061
1.008
7.0%
70.8
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 70%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 90 min 34.44 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 19.45 15.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.58 7.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 190 °F 20 min 8.77 15.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 20 min 2.52 7.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop Day 7 30.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 15.2%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp Yeast Nutrient Other Mash 15 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Sparge 15 min.
0.25 each Campden Tablets Water Agt Mash 1 hr.
0.25 each Campden Tablets Water Agt Sparge 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.9 0 2 51.5 141.9 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 148 °F 60 min
4.5 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.14 g | 20.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.31 21.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.25 21  
Total: 8.75 35
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by MrZuckerkorn. All Grain, ABV 7.04%, IBU 70.76, SRM 2.94, Fermentables: (Pilsner, Flaked Rice) Hops: (Magnum, Azacca, Amarillo) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablets)
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  • Last Updated: 2024-11-30 22:26 UTC