Xmas bourbon barrel with vanilla - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Xmas bourbon barrel with vanilla

251 calories 26.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Saturday November 30th 2024
1.081
1.021
7.9%
54.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 46.2%
0.50 kg Simpsons - Crystal Dark0.5 kg Crystal Dark 33 120 7.7%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 2.7 7.7%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 32.6 23.04 7.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 15.4%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 7.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Jade50 g Pacific Jade Hops Pellet 13 Boil 60 min 54.44 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 12.2 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.5
Going into fermentor 16.5
Total: 18  
Equipment Profile Used: System Default
"Xmas bourbon barrel with vanilla" Imperial Stout beer recipe by pallan84. All Grain, ABV 7.92%, IBU 54.44, SRM 50, Fermentables: (Golden Promise, Crystal Dark, Beech Smoked Barley, Premium English Caramalt, Torrified Wheat, Roasted Barley, Cane Sugar) Hops: (Pacific Jade)
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-16 09:26 UTC