BB Imperial Nut Brown - Beer Recipe - Brewer's Friend

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BB Imperial Nut Brown

244 calories 32.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Saturday November 30th 2024
1.072
1.028
5.9%
71.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 35 10 65.3%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 19.8%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - CaraBrown4 oz CaraBrown 34 55 2.5%
4 oz Proximity - Pale Chocolate4 oz Pale Chocolate 32 300 2.5%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 57.88 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.51 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.46 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 23.9 qt) 6.87 27.5  
Mash volume with grains (equipment estimates 5.99 g | 23.9 qt) 6.95 27.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.87 27.5
Equipment Profile Used: System Default
"BB Imperial Nut Brown" American Brown Ale beer recipe by ddiskey. Extract, ABV 5.85%, IBU 71.85, SRM 17.84, Fermentables: (LME Sparkling Amber Liquid, DME Sparkling Amber, Maltodextrin) Steeping Grains: (CaraBrown, Pale Chocolate, Biscuit) Hops: (Columbus, Fuggles)
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  • Last Updated: 2024-11-30 21:54 UTC