1/2bbl Winter Lager - Beer Recipe - Brewer's Friend

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1/2bbl Winter Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday November 30th 2024
1.048
1.008
5.2%
33.5
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Viking - Pilsner Zero Malt22 lb Pilsner Zero Malt 37 1.9 74.6%
5 lb Munich5 lb Munich 37 6 16.9%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.8%
8 oz German - Carafa III8 oz Carafa III 32 535 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 26.26 23.1%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.76 38.5%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Hopback at 212 °F 0 min 2.48 38.5%
6.50 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.06 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.74 gal (74.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.74 gal (26.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 11.62 g | 46.5 qt) 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.74 g | 75 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 17.09 g | 68.4 qt) 17.5 70  
Hops absorption losses (hopback) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.41 g | 69.6 qt) 17 68  
Total: 22.44 89.8
Equipment Profile Used: System Default
"1/2bbl Winter Lager" Northern English Brown beer recipe by Pughtown Brewers. All Grain, ABV 5.16%, IBU 33.5, SRM 14.32, Fermentables: (Pilsner Zero Malt, Munich, Caramel / Crystal 60L, Carafa III) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2024-12-03 13:52 UTC