Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red IPA

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday November 30th 2024
Similar Recipes

Divergence IRA

by Tradition Brewing

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 49

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Rotary Red

by Wiregrass Brewing Company

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 64

1.072
1.018
7.1%
57.0
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Prairie Malt - Two-Row Pale9 lb Two-Row Pale 39.1 2 60%
4 lb Red X4 lb Red X 36 12 26.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 6.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 39.84 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 5 min 3.62 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 0 min 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.56 25%
4 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.51 g | 30.1 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.46 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by bryix. All Grain, ABV 7.06%, IBU 57.01, SRM 19.37, Fermentables: (Two-Row Pale, Red X, Caramel / Crystal 150L, Caramel / Crystal 15L) Hops: (Magnum, Cascade, Simcoe)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-20 22:52 UTC