Non Alcohol Verdant Ipa Ver.4 - Beer Recipe - Brewer's Friend

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Non Alcohol Verdant Ipa Ver.4

91 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Saturday November 30th 2024
1.027
1.013
1.8%
35.4
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 33.3%
2 lb OiO - Pale 2-Row2 lb Pale 2-Row 37 1.8 33.3%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 10.4%
8 oz Briess - Special Roast8 oz Special Roast 33 40 8.3%
6 oz German - Carapils6 oz Carapils 35 1.3 6.3%
5 oz Bestmalz - BEST Chit Malt5 oz BEST Chit Malt 23 1.4 5.2%
2 oz Honey Malt2 oz Honey Malt 37 25 2.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 10 min 12.11 8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 17.3 32%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool 20 min 5.96 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 5 16%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop Day 5 12%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 12%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
7.50 ml Lactic acid Water Agt Whirlpool 0 min.
60 ml glycerin Fining Bottling 0 min.
120 g maltodextrine Flavor Boil 5 min.
3 g Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 176 °F 176 °F 30 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.75 15  
Mash volume with grains 4.23 16.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.88 27.5  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.62 22.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Mash @ 176 deg. for 30 min.
45 min boil
Add lactic acid to wort to bring ph below 5.4 before adding to fermenter

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  • Last Updated: 2024-12-09 15:05 UTC