Weiss old man - Beer Recipe - Brewer's Friend

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Weiss old man

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday November 30th 2024
1.066
1.015
6.7%
12.5
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.16 lb Briess - Pilsen Malt 2-Row28.16 lb Pilsen Malt 2-Row 37 1.2 35.9%
28.16 lb American - CaraCrystal Wheat Malt28.16 lb CaraCrystal Wheat Malt 34 55 35.9%
11.26 lb Munich Malt11.26 lb Munich Malt 36.8 7.87 14.4%
5.63 lb German - Melanoidin5.63 lb Melanoidin 37 25 7.2%
5.17 lb Belgian Candi Sugar - Clear/Blond (0L)5.17 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.6%
78.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.08 oz Hallertau Hersbrucker7.08 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 8.43 38.6%
5.63 oz Hersbrucker5.63 oz Hersbrucker Hops Pellet 2.3 Boil 20 min 4.06 30.7%
5.63 oz Artisan - Cascade5.63 oz Cascade Hops Pellet 5.2 Dry Hop 0 days 30.7%
18.34 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
5.63 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.98 gal (131.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.98 gal (83.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.89 gal (151.54 qt). Suggest reducing strike water volume to 6.14 gal (24.57 qt) and adding 25.89 gal (103.54 qt) sparge/top-off. 32.03 128.1  
Strike water volume at mash thickness of 1.75 qt/lb 32.03 128.1  
Mash volume with grains 37.89 151.5  
Grain absorption losses -9.15 -36.6  
Remaining sparge water volume (equipment estimates 9.93 g | 39.7 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 32.98 g | 131.9 qt) 29.5 118  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 38.48 153.9
Equipment Profile Used: System Default
"Weiss old man" Weissbier beer recipe by Brewer #439631. All Grain, ABV 6.66%, IBU 12.48, SRM 24.3, Fermentables: (Pilsen Malt 2-Row, CaraCrystal Wheat Malt, Munich Malt, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Hersbrucker, Cascade)
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  • Last Updated: 2024-11-30 19:04 UTC