Bitter 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter 2

131 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday November 30th 2024
1.040
1.010
4.0%
30.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 89.7%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 oz American - Caramel / Crystal 120L1.75 oz American - Caramel / Crystal 120L 33 120 6.5%
1 oz American - Special Roast1 oz American - Special Roast 33 50 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 45 min 24.92 63.2%
3.50 g East Kent Goldings3.5 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.79 18.4%
3.50 g East Kent Goldings3.5 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.34 18.4%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.81 g | 11.2 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 2.81 g | 11.2 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.9 g | 11.6 qt) 2.25 9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.75 7  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
"Bitter 2" Ordinary Bitter beer recipe by Brewer #415400. Extract, ABV 3.99%, IBU 30.05, SRM 8.54, Fermentables: ( DME Golden Light) Steeping Grains: ( American - Caramel / Crystal 120L, American - Special Roast) Hops: (East Kent Goldings)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-30 18:58 UTC