Split Batch American Pale Ale VOSS/Lutra - Beer Recipe - Brewer's Friend

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Split Batch American Pale Ale VOSS/Lutra

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.67 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eloy A Montenegro
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday November 30th 2024
1.047
1.010
4.9%
30.4
6.2
5.5
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Patagonia - Pale ale3.5 lb Pale ale $ 0.78 / lb
$ 2.73 		36.8 2.9 81.8%
4 oz Weyermann - Munich Type I4 oz Munich Type I $ 1.89 / lb
$ 0.47 		38 6 5.8%
6.50 oz Weyermann - Pale Wheat6.5 oz Pale Wheat $ 1.80 / lb
$ 0.73 		36 2 9.5%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 2.9%
68.50 oz / $ 3.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Hallertauer Magnum0.1 oz Hallertauer Magnum Hops $ 2.49 / oz
$ 0.25 		Pellet 16.2 Boil 30 min 12.97 9.1%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops $ 1.50 / oz
$ 0.38 		Pellet 6.6 Boil 10 min 6.23 22.7%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops $ 2.15 / oz
$ 0.54 		Pellet 11.9 Boil 10 min 11.24 22.7%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops $ 1.50 / oz
$ 0.38 		Pellet 6.6 Boil 0 min 22.7%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops $ 2.15 / oz
$ 0.54 		Pellet 11.9 Boil 0 min 22.7%
1.10 oz / $ 2.07
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.58 g | 14.3 qt) 3.46 13.8  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 3.8 15.2  
Grain absorption losses -0.54 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 2.67 10.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 3.46 13.8
Equipment Profile Used: System Default
"Split Batch American Pale Ale VOSS/Lutra" American Pale Ale beer recipe by Eloy A Montenegro. BIAB, ABV 4.89%, IBU 30.44, SRM 6.17, Fermentables: ( Pale ale, Munich Type I, Pale Wheat, Melanoidin) Hops: (Hallertauer Magnum, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-12-01 21:39 UTC